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The following
materials have been placed on reserve in the LRC for medical
students and residents to use as references.
Books:
Bowman & Russell:
Present Knowledge in Nutrition, 8th Edition.
Shils, et al:
Modern Nutrition in Health and Disease, 9th Edition.
Rombeau & Caldwell:
Clinical Nutrition: Enteral and Tube Feeding, 3rd Edition.
Rombeau & Caldwell:
Clinical Nutrition: Parenteral Nutrition, 3rd Edition.
Katz: Nutrition
in Clinical Practice: A Comprehensive Evidence-Based Manual
for the Practitioner, 1st Edition.
Morrison &
Hark: Medical Nutrition and Disease, 2nd Edition.
Bendich & Deckelbaum:
Preventive Nutrition, 1st Edition.
Heber, Blackburn,
and Go: Nutritional Oncology, 1st Edition.
Stipanuk:
Biochemical and Physiological Aspects of Human Nutrition,
1st Edition.
Gershwin, et
al: Nutrition and Immunology, 1st Edition.
Bray, Bouchard,
et al: Handbook of Obesity, 1st Edition.
Publications:
Nutrition and
the M.D. (A monthly publication of Lippincott Williams
& Wilkins)
Nutrition in Clinical
Care (Published six times a year by Blackwell Science)
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